Rotten spicy tofu
By VicentaLakin
Tofu is high in calcium, and the addition of rotten meat and bean petal sauce makes this dish even more delicious。
Recipe Recommendations
- tofu 1 block
- meat filling 50g
- onion 3 pieces
- carrots half a
- sweet potato powder 1 scoop
- pea 2 tablespoons
- bean paste 1 scoop
- vinegar 1 scoop
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Rotten spicy tofu
1
Tofu cut into small pieces, carrots and onions cut into small pieces。
2
Tofu and peas will be boiled in the water for a while and the peas will be easier to ripen。
3
Cook it out, dry it。
4
Put a little oil in the pan, heat it up and put it in the meat。
5
The meat pate is a little yellow, and a spoonful of soy sauce is fragrance。
6
Join the carrot-ding plaque。
7
It's pouring into the water, flooding the bottom of the pot。
8
The tofu and peas that have fallen through the water are fried, and onions and vinegar are added, while the tofu is fully tasted。
9
The red potato powder in the bowl is added to the water, evenly mixed, then pours into the pot three times, wherever the bubble falls, and then evenly with the shovel。
10
Let's go. There's no need to add salt, because the soy sauce has enough salt