I'll cook chicken
By VicentaLakin
I love the pot so much that it can be made easily at home
Recipe Recommendations
- rice appropriate amount
- chicken legs appropriate amount
- carrots appropriate amount
- green vegetables appropriate amount
- mushrooms appropriate amount
Steps for I'll cook chicken
1
The chicken leg spreads when the bone is gone, the large pieces are reduced, and the back is struck with a knife, and the chicken is pierced with a small hole, which makes the chicken looser. The chicken needs to wash, go to blood。
2
When the chicken's legs are rinseed, the sauce is removed (when the chicken's legs are dry, so the home's own pickles are made, the home's wine can be used directly, after all is less expensive) and it's fine to fry on both sides and pour the little fire into the sauce so that the soup is thick (when cooking is often turned over to avoid cooking)。
3
The rice bubbles for about an hour, a layer of oil on the bottom of the pan, the rice pouring into the pan, adding about a centimetre of water, and those who prefer salted sausages can now lay them down, put on a lid and boil them for 15 minutes, and put on fire for 5 minutes。
4
Five minutes to open the lid and turn on the waffles, and this step is to have a more condensed pot. I'll make you some favorite vegetables and cut your chicken legs off and put them on the table, just pour soup. Take the chopsticks and go straight to the table。
5
I like it, but kids don't like it so half sweet and half salty. This pot is ready for both of us, and it can be black-creased, eggplant, sour potatoes... whatever you like。I'll cook chicken Make Tips
I used a bowl of rice for dinner at home, and I suggested it be based on the size of my own taco. Rice