Goose egg dumplings
By VicentaLakin
He came to take care of Daddy and came home in a hurry to get a dumpling. The young master said, "For the first time since I remember, I ate my mother's dumplings." I don't remember doing it before。
Recipe Recommendations
- leek 400 grams
- goose egg of 2
- fungus 1 handful
- fans Xiao Xu
- salt 2 grams
- soy sauce 10 grams
- peanut oil 2 tablespoons
- lard Xiao Xu
- chicken essence 1 gram
- flour 300 grams
- qingshui 160 grams
- no appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Goose egg dumplings
1
Take flour。
2
Put a little salt on it。
3
Put the water on, rub it in, put it aside。
4
Wake up good noodles。
5
A good-looking fan。
6
And bubble-haired wood。
7
Cut to the end。
8
The pickles are clean。
9
Plate peanut oil with a little bit of pig oil。
10
Goose eggs are washed out of the bowl。
11
Hot pot, cold oil, egg fluid。
12
Fried, shoveled into pieces。
13
Put all the veggies in there, and let them mix。
14
The salt。
15
Put the chicken on。
16
Combination is fine。
17
Take the noodle strip。
18
Pick up the agent, skin。
19
Packing dumplings。
20
All done。
21
The boiler boils the water, the dumplings, three。
22
The finished product。
23
Beautiful。