Shroom mustard tofu bag

By VicentaLakin

Shroom mustard tofu bag

Recipe Recommendations

  • flour 300g
  • yeast 3g
  • mushrooms appropriate amount
  • mustard appropriate amount
  • tofu appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • oyster sauce appropriate amount
  • sesame oil appropriate amount

Steps for Shroom mustard tofu bag

  • Make Shroom mustard tofu bag step 0
    1
    Flour is mixed with yeast, watered and smoothed, fermented in the warm of wet cloths。
  • Make Shroom mustard tofu bag step 1
    2
    The mushrooms have a good hair and squeeze them into the water。
  • Make Shroom mustard tofu bag step 2
    3
    Mustard wash, boiled pots of water and water。
  • Make Shroom mustard tofu bag step 3
    4
    Squeeze off the water。
  • Make Shroom mustard tofu bag step 4
    5
    Little onions cut fine。
  • Make Shroom mustard tofu bag step 5
    6
    All the food is in the big bowl and the tofu is fine。
  • Make Shroom mustard tofu bag step 6
    7
    Salted, platinum, fragrance。
  • Make Shroom mustard tofu bag step 7
    8
    The fermented noodles take out the vents on the release board and split them into small agents。
  • Make Shroom mustard tofu bag step 8
    9
    It's a thin circle in the middle。
  • Make Shroom mustard tofu bag step 9
    10
    Put the green pie in a bag。
  • Make Shroom mustard tofu bag step 10
    11
    Packed in two shapes。
  • Make Shroom mustard tofu bag step 11
    12
    It was put in a steam cage with oil and had a second hair。
  • Make Shroom mustard tofu bag step 12
    13
    Cold-water pans, when the fire turns on the steam and turns to the fire evaporation for 15 minutes, and the fire is shut down for 5 minutes。
  • Make Shroom mustard tofu bag step 13
    14
    White and fat buns。

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