Tofu from the palace's protection

Many times cooking is either a combination of food material, or a combination of cooking material, or a combination of food material and cooking methods, and the chickens are our usual foods, or a lot of Mongol beef, which can be changed to a ceremonial bone or a Mongolian chicken? Of course, but it's not absolute, some foods combined, or some cooking methods, are weird, irrational and unhealthy, but there are plenty of ways to make ribs, so let's try to do the ceremonial ribs, and add to the tofu in order to match the amount of food with the material。

Recipe Recommendations

ribs 约400 grams
North tofu 450 grams
ginger 6 tablets
red onion 2 capsules
chili art. 1
refined salt 1 tsp
soy sauce 2 tablespoons
white sugar 2 tablespoons
Zhejiang vinegar 1 tablespoon
white vinegar 1 tablespoon
cooking wine 1 tablespoon
cornflour 1/2t of
sesame oil 1 tsp

sweet and sour
braised
an hour
ordinary

Steps for Tofu from the palace's protection

Unfrozen the ribs into a container filled with cold water, with a small spoon of salt, and modulated for about 30 minutes。

Ginger and onion head slices, chili slices。

Cut the tofu into squares, with the fire going from four sides to yellow, and if there is enough time, you can fry six。

Put the chops into the pot, burn in the fire, dry the water, and then dazzle to the obscurity, and rise。

Oil in the pot, with ginger, red onions and chili rings。

Inverted into the ribs and tofu, injected water with virtually no material surface, adding one large spoon, two large spoons of sugar, one large spoon of vinegar, one large spoon of wine, one small spoon of salt and a few strokes of salt。

Cover the pan, about 6-8 minutes。

Bring a bowl of juice with a single spoon, a single spoon of vinegar, a single second of powder, evenly mixed。

About a third of the juice left, pouring into the freshly modulated bowls, evenly fried, rubbing around a small spoon, OK, Enjoy。

Note。