Minced noodles are a traditional specialty pasta in Longdong and Guanzhong regions. They have a long history, especially Qishan Minced noodles are the most famous. The delicious food originated from Qishan, a bowl of noodles has been passed down and has a reputation for 3,000 years. This shows the foundation of this noodle...
Eating alone, just make the "Qishan noodles" that you have long wanted to try, haha, a copycat version.
There are three things that are not authentic:
(1) First of all,[noodles] are not authentic. They are not rolled out by themselves, but high-gluten noodles purchased.
(2) It's because the [Chili] is not authentic. Instead of chili noodles, it puts chili oil and chili sauce.
(3) There is also the fact that [meat] is not authentic, but pure lean meat is used because fat meat is not eaten.
Also, there is not enough oil "woof" and so on...
It was quite busy. In the end, I was so hungry that I forgot to expose the noodles and took photos. The noodles couldn't be seen in the photos, but there was indeed noodles inside, there was really.
Don't laugh at me. The people of Qishan and all masters have prepared a complete set of materials. I personally feel that the dumplings and soup made are quite good. They are sour, spicy and delicious, and they are so enjoyable!
Qi Shan noodles with
By ElveraYost
Recipe Recommendations
- carrot 30g
- Huanghua 20g
- fungus 2og
- green garlic 20g
- green onion appropriate amount
- minced garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- pepper appropriate amount
- chicken powder appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- chili sauce appropriate amount
- chili oil appropriate amount
- medium spice
- fried
- three-quarters of an hour
- ordinary
Steps for Qi Shan noodles with
1
[Minced meat] Ingredients: diced lean meat, diced tofu, diced carrot, day lily segments, fungus pieces, shredded green garlic (used last)
2
Preparation of [minced meat]: Add chopped green onion, chopped garlic, and five-spice powder in a hot pot of warm oil and saute until fragrant.
3
Then add the material diced pork and stir-fry it semi-cooked.
4
Add the ingredients diced carrot and stir-fry well
5
Then add a proper amount of chili oil
6
Add in the chili paste and stir well
7
Then pour in the ingredients of yellow flower, fungus, and tofu (hey, stir-fry before taking pictures)
8
Then add a small amount of water, add a proper amount of soy sauce and a large amount of vinegar, and simmer for 2 minutes.
9
Add appropriate amount of chicken powder and turn off the heat.
10
Ingredients for [Soup]: egg cake slices, chopped green onion, shredded ginger, shredded garlic, shredded coriander.
11
Preparation of [Soup]: In an empty pot, add five-spice powder, pepper powder, chicken powder, shredded ginger, soy sauce, olive oil, and salt, and rinse with boiling water.
12
Finally, add chopped green onion, egg cake slices and chopped green garlic.
13
[Noodle] It's high-gluten noodles I bought. It's already cooked on the other side (the picture is omitted)
14
Put the cooked noodles into a large bowl, and pour on the noodles and soup.Qi Shan noodles with Make Tips
The amount of [chili] and [vinegar] can be adjusted appropriately according to personal taste.