Blonde beef
By VicentaLakin
Today I want to eat something that tastes good, and I think I'm tired of getting to the supermarket, and I have a piece of beef in the fridge, which is a little thin, not a big cow, and I'll cut it as thin as I can。
Recipe Recommendations
- beef 3 two
- Flammulina velutipes half a
- bean skin 1 bunk
- fans a
- Yellow tomatoes a
- Hainan Yellow Lantern Pepper Sauce 2 spoons
- garlic slices a little
- ginger a little
- pepper a little
Steps for Blonde beef
1
Beef slices, cut as thin as possible, and then put a little salt, pepper powder, pepper powder, ginger powder, wine, and mix it for 10 minutes。
2
Reserve mushrooms, bean skin, fans。
3
Burn it with water。
4
The boiled water boils the beef, the meat is salted up, nothing is released, the water rolls down twice and is laid on golden needle mushrooms。
5
I'll prepare a ketchup, ginger, garlic, no tomatoes this season. I'll use tomato sauce. It's sour。
6
The pot heats up and puts it in garlic chips, ginger, chili sauce。
7
Add ketchup (no tomatoes, white vinegar)。
8
Water, two minutes roll, salt, pepper, chicken。
9
Put the cooked soup on the beef and fire a little bit, with peppers and fragrance。
10
It's a little more soup. It's sour, it's good。
11
The finished product。