Rice egg rolls
By VicentaLakin
Recipe Recommendations
- glutinous rice appropriate amount
- sausage Yixiaogen
- mushrooms of 8
- eggs of 8
- sugar a little
- oyster sauce a little
- soy sauce a little
- oil appropriate amount
- salt a little
- starch a little
- salty and fresh
- fried
- half an hour
- senior
Steps for Rice egg rolls
1
The rice bubble is over four hours early。
2
Put it in the steam pan。
3
Steam in reserve。
4
Mushrooms bubble early。
5
Cut。
6
香肠Cut。
7
Eggs add a little salt starch。
8
Smash even。
9
A layer of oil is painted in the pot and an appropriate amount of egg fluid is poured into the pot。
10
Get out of the egg skin。
11
It's pouring oil in the pot and throwing mushroom sausages a few times。
12
I'd like to add sugar and pepper and pepper。
13
Add a little hot water to burn。
14
Pour in the steamed rice。
15
Get the eggskin and put the rice on it。
16
Start with a roll。
17
All rolls back up。
18
You can enjoy it if you load it in the disk。
19
The finished chart。
20
The finished chart。Rice egg rolls Make Tips
When you're done, you can fry it in a pan and take it out in two golds