Red beef
By VicentaLakin
Recipe Recommendations
- beef brisket a pound
- carrots a
- yam Liangxiaogen
- red dates appropriate amount
- dried chili of 3
- onion appropriate amount
- octagonal appropriate amount
- Pi County Douban a spoonful
- Laoganma chili sauce a spoonful
- lemon juice appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- geranyl appropriate amount
Steps for Red beef
1
It boils water, puts it into white vinegar, and boils it in the mountains。
2
Cows cut one piece clean。
3
Cold water boils, boils, two to three minutes。
4
Drop the foam。
5
Get out of the cow。
6
I'll get you some cuisine。
7
The cooking pans in the spiced fragrance。
8
Put it in the ginger onions。
9
It's just a spoonful of soybeans。
10
Put the beef in。
11
Liquor, lemonade, a little soy sauce and salt, with red tea for more than an hour, and high-pressure cooker。
12
The beef is extracted, the spices of the stew are filtered out from the soup, and then put into the mountain medicine, carrots, and dates for 15 minutes。
13
The finished chart。
14
Mountain medicine and carrots。