Carrot rolls
By VicentaLakin
For more than half a month now, the epidemic has been under control, but we can't afford to go out of the house without leaving the house and find out what we can find. No green leaves, no green leaves, no green leaves, but I'm eating it! When it comes to rolls, a lot of people think of Lazy Dragon. Lazy Dragon's noodles are fermented, and today's rolls are covered with cold water, and it's used; without meat, it doesn't matter. Moreover, this thin-skinned dish, which is so soft and bright, can solve the family's problems during isolation. It's also the most common staple food in Anhui and Henan, and they call it "Pop." It's scary, but it's like Beijing's Lazy Dragon, it's all about shape. Do you want to see if it's like a python in the pot
Recipe Recommendations
Steps for Carrot rolls
1
The raw materials are ready: flour and cold water for lasagna; carrots and pickles are clean, fans are soft with cold water, tofu is chosen to be fine and fine, and spices only need salt。
2
The amount of cold water is about 60 per cent of the powder in the flour basin, and the pasta is soft and covered with film for 20 minutes。
3
When the platinum is hotter, the boiler pours oil, when the oil is a little hot, it pours scattered egg fluids into the pot, mixes them with chopsticks, and the egg fluids are slowly condensed and smashed into tiny pieces of eggs; the fire is not so big, and if the egg fluids are fast condensed, they form this tiny egg slag; if the egg blocks are too large, they can be re-cracked with shovels; and they are left to dry。
4
Carrots are gravitated into short and thin silks with a silk scrub; the outer skin of carrots is rich in minerals and carrots, which, if not dirty, can be fed directly。
5
Creaming is the end of the beryllium; it is mainly a flavouring function, which cannot be replaced by other vegetables, and there is no beryllium, which can be seen as yellow, garlic, garlic, or onions or onions。
6
Tofu dry first cut thin, then cut Tiny。
7
The fans were cut with a knife, about 5 mm long。
8
The screeching of cold eggs, carrots, acreage, tofu, fan bands, and a proper amount of salt mixed, do not worry about soup, even if a small amount of soup is leached, will be absorbed by fans。
9
Puts a nice piece of pasta on a rubbed or a board, with a small amount of flour and a thin piece; it's very flexible, so it depends on the size of your hand and the board。
10
All the material is laid flatly on the face, and the white surroundings are used to squeeze。
11
The face is large, thin and soft, and there are plenty of pies, and if they are placed on the board, they need to be rounded up by a roll; I've saved myself with a rubbing pad, and I'll roll them up with the mat and the pie, and I'll roll them up very quickly; the ends and the ends will be firm。
12
Circle the rolls and put them in the steam pan。
13
No face, no lid, direct fire, 20 minutes, ready to go。
14
The rolls are thick, long and tall, but their skins are thin, and the pies are almost clinker and can be eaten with a little heat. It's even more delicious when you're jealous。Carrot rolls Make Tips
1. This roll is free of fermentation, water with cold, warm and half-hot water, because it is so thin that it is not recommended to burn it, because it is burned out, the face is too thin to be covered with paper, and it does not have enough length to wrap up so much tart; 2. There is no other oil except for eggs with about 30 pieces of vegetable oil, but because of eggs, beads and carrots, the pate is not woody or dry; 3. The parchment is not limited to these, but it can also contain soy, potatoes, powder and celery, which are not easy to make soup and cooked. 4. The dishes can be hot and cold, they are soft and fragrance, they are easy to eat and they are not hard。