Pork-poofed lamb
By VicentaLakin
Scratches of lamb, cold water and pots, turn on the fire, leave the platinum behind, put a small slice of pepper, a ginger chip and a slow stew, put salt half an hour before coming out of the pot, and make some more stew at a time, which can be eaten separately。
Recipe Recommendations
- cooked mutton appropriate amount
- mutton soup appropriate amount
- winter melon 150 grams
- potato chips 100 grams
- fungus a little
- salt a little
- MSG a little
- pepper a little
- coriander a little
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Pork-poofed lamb
1
Poach slices, powder bubbles cut softly, spare。
2
And make a cold lamb roasted with soup, which is too fat to burn with half the water。
3
When burned, pre-prepared winter melons, powder bars, mussels are added。
4
To be boiled up to the winter season, the salt, the flavor, the peppers。
5
Sprinkle the cuisine and fill the soup。Pork-poofed lamb Make Tips
1. When roasting lamb, be careful to clean up the platinum, and do not stir up the beaming, otherwise it will be covered and the soup will be mixed. 2. Just a few peppers and a few gingers。