Scrambling noodles
By VicentaLakin
Attention! This is the formula that the baby studied for himself. Today's first trial was a very successful one, and I can't wait to share it with you. It's a good taste for new hands, especially new hands. Ha ha
Recipe Recommendations
- noodles appropriate amount
- mushrooms of 3
- minced meat 400g
- coriander appropriate amount
- green onion appropriate amount
- cucumber silk appropriate amount
- tomato of 2
- Xiangqi sauce 50g
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Scrambling noodles
1
First, we put a little bit of ginger powder on the meat, a little bit of white pepper and a little bit of wine to mix。
2
If the tomatoes were hard, it would be better if they were boiled。
3
One minute the tomato is softer and then the sauce is added: a spoon of raw, half a spoon of old smoke, a spoon of salt and a little of chicken。
4
Almost a drop of vinegar, half a bowl of water, and two minutes to boil。
5
We'll get the rest of the ingredients prepared for the tomatoes, the mushroom cut, the onions, the ginger, the garlic。
6
It starts to fry。
7
Add onion bands, ginger, garlic fragrance。
8
Add two spoons of raw, one spoon of oil, one spoon of old, a little chicken to boil, and a bowl of water。
9
When boiled, it was boiled with mushroom nails, and its sauce was cooked for three to five minutes, and tasted salt and added salt, if necessary, could be a little bit saltier than the usual food。
10
We can cook noodles when the sauce's ready. We'll have some cucumbers, fragrances, onion。
11
It can be all or just the ingredients you like。
12
One bowl of fragrance sauce will be made, and the steps will look complicated, but it's simple! I'm sure you'll be very goodScrambling noodles Make Tips
One, if you add more water, you can think of two ketchup with vinegar so you don't have to hang it if you don't have three