Eggs and sausage
By VicentaLakin
Recipe Recommendations
- rice 100 grams
- sausage half a
- onion appropriate amount
- preserved eggs a
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Eggs and sausage
1
Prepare your food。
2
Eggs, sausages and onions are all cut to the end。
3
The rice added a little bit of water, put it in the high-pressure pan, boiled the fire, and then gave it a minimum pressure of 10 minutes。
4
The rice porridge is fine。
5
The rice congee goes to the casserole。
6
We'll have eggs, sausages for another five minutes。
7
Salt, chicken flavor, perfume and onion flowers can come out of the pot。
8
Okay。
9
Let's have a bowl of tarts。