Chicken silk
By VicentaLakin
I'll make a snack at home
Recipe Recommendations
- chicken legs one
- wonton skin appropriate amount
- meat appropriate amount
- green vegetables a small handful
- coriander the two
- mustard appropriate amount
- onion a little
- salt appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- rapeseed oil appropriate amount
- ginger slices a little
- pepper a little
- salty and fresh
- cook
- an hour
- ordinary
Steps for Chicken silk
1
The chicken leg was washed in the pan, water was not enough for the chicken leg, and the ginger and pepper fire burned the small and medium fire for about 15 minutes, cooking and burning。
2
Pull out the chicken leg and cool it down。
3
Meat platinum, salt, chicken pickles。
4
The fragrance cut the last。
5
Squeeze the leftover。
6
Vegetables such as spinach and cream cabbage can be used, with a small amount ofseed oil, salt, chicken fine, and evenly mixed。
7
Skin wraps with two rolls of pie, a hand rubs the water and folds, and one is wrapped。
8
Done in turn。
9
The chicken soup is in the soup bowl, salted, chicken fine。
10
The boiler is boiled with water and boiled with boilers。
11
I'll put the tweed out in the chicken soup bowl。
12
Put on the cuisine, squeeze the end, put on the chicken silk and eat at the table。