I'll bet you that
By VicentaLakin
Recipe Recommendations
- bean skin appropriate amount
- leek 1 small
- mushrooms one
- onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- bean paste appropriate amount
Steps for I'll bet you that
1
Five minutes of soybean pellets。
2
Cut to silk。
3
Onion slice, mushroom slice。
4
Cream wash clean。
5
Flaming onions and mushrooms。
6
It's going down the road。
7
Add the bean skin。
8
Put salt, smoke old, soybean butter with appropriate water。
9
Join the cabbage。
10
The cuisine is ready。