Fist
By VicentaLakin
Break the weekend, pour flour at home. Thinking of my dad's fists as a kid, holding him back. I don't know why it's called boxing. That's what Dad said. It's the family's name
Recipe Recommendations
- flour 250g
- winter melon 500G
- celery 250g
- cuttlefish ball 6 capsules
- edible alkali 3g
- salt 1 spoon
- black pepper a little
- chicken powder 1 spoon
- soy sauce a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Fist
1
First make noodles and pour flour into the bowl。
2
Add 3 grams of edible to increase resilience。
3
Half a spoon of salt。
4
Add water from point to point, rub it in a tougher face and put it on one side for 20 minutes。
5
The celery wash is clean。
6
Pooh go to the skin, cut the pieces。
7
Slice in the ink。
8
Into the pot, with a proper amount of oil。
9
And then I'll pour it in, and I'll flip it。
10
Spray a spoon of salt。
11
Spray in black pepper。
12
Finally, a few chickens。
13
Pour in the water, burn in the fire, boil the noodles, make the water more。
14
When the water's boiled, take out the waking noodles and squeeze them into thin pieces。
15
After all the noodles are in the pot, turn them around so they don't stick。
16
Burn it again and pour it into celery。
17
It's a little raw。
18
5-8 minutes。