Porridge
By VicentaLakin
And suddenly, on the balcony, the long spring flowers that were planted a year ago, two small flowers, remembering Zhu Qing's Spring, and a sense of joy, make a porridge of grueling oils and eggs in the green of spring。
Recipe Recommendations
- rice 200g
- preserved eggs of 2
- rape the 2
- salt half a spoonful
- water 3 bowls
- salty fragrance
- braised
- an hour
- ordinary
Steps for Porridge
1
Food。
2
The rice was washed clean and three bowls of water were added to the pressure pan。
3
Light fire for 10 minutes。
4
The oil wash is clean and shredded。
5
Eggs go to pelts。
6
When the rice congee is ready, when there's no pressure to open the cap, pour it into the tarp。
7
And pour the eggs。
8
Spill half a spoon of salt。
9
Open the cap, and you can eat until you get softer。
10
Soft smooth, thick, delicious。