Serpentine
By VicentaLakin
Recipe Recommendations
- minced meat appropriate amount
- celery bud appropriate amount
- dumpling skin appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- eggs one
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Serpentine
1
Serpent clean。
2
Scrap it and put it in an appropriate amount of salt sand and squeeze it out。
3
The meat and stellar sprouts are added to the eggs, salt, wine, oil, raw and old。
4
Pack in。
5
In turn, they are packed and placed in unfailing pans, in which appropriate amounts of oil are poured, and small fires are made to the bottom, which is slightly yellow。
6
Add an appropriate amount of lids to dry water, and a small number of times (and I added three times) to ripening。
7
Fill the boiler with a proper amount of oil, and the fire will burn to the bottom。
8
The finished plate。
9
The finished plate。Serpentine Make Tips
My own hand skin, if there is no ready-made dumpling, can burn in flames with water。