Three buns
By VicentaLakin
I'm not supposed to be a real trifle bun. I mean, the trifles are all crayfish pork. But there's no good name, because there's three of the main materials in the material。
Recipe Recommendations
- dried fungus 100g
- fragrant dried 5 pieces
- shrimp 100g
- scallops 10 capsules
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white granulated sugar 1 scoop
- soybean paste 1 scoop
- ordinary flour 500G
- yeast 8g
- baking powder 3g
- eggs in 1
- water 240g
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Three buns
1
The lumber is washed cleanly, the fragrance is rinsed cleanly, and the shrimp luminum is bubbling in the water. Handle the food and make the oil pot, then put wood in the heat, dry and boiled shrimp。
2
Add soy sauce, raw smoke, salt, sugar to the sauce, then pour it into the water, almost without food, and turn on the fire for 20 minutes. The process is to wait for the dry cargo of shrimp rice to taste and become soft。
3
In 20 minutes, the juice can be retorted, if it's not salty, if it's salty, if it's salty, if it's sugary, and if it's not。
4
Get the juice, make the pot。
5
put all the wraps in the cook ' s machine, with 200 g of water first mixed with a small slot to observe the moisture of the flour, slowly adding the remaining water and making a noodle, and then shattering the high-speed slot。
6
And good noodles to the board。
7
Cut half the noodles and line them up。
8
cut to the same size. i called it a 60 g agent。
9
Take a formulation to round, flatten, and squish it with a scepter into a thin skin in the middle。
10
Put it in the ready, wrap it in a bag. I'm also a cripple, so let's wrap it up。
11
Fermentation in the steam cage is twice as large. Half an hour of room fermentation at 30 degrees, with longer and shorter temperatures. It's 23 degrees of room temperature. I fermented for an hour。
12
The fire steamed for 20 minutes. Feels like I'm losing my hair。