Meat and tofu
By VicentaLakin
Recipe Recommendations
- pork belly 50g
- tofu 250g
- dried mushrooms 3 flowers
- dried fungus 3 flowers
- vegetable oil 1 scoop
- Jiang 3 tablets
- soy sauce 1 scoop
- soy sauce 1/2 scoop
- salt 1/2 spoon
- chicken sauce 1 spoon
- salty and fresh
- burn
- half an hour
- simple
Steps for Meat and tofu
1
Dry mushrooms and dry woody eardrums。
2
Five flowers cut the meat。
3
Tofu cut。
4
Vegetable oil is added to the pot, and when the meat is turned to the colours, the ginger paste is added。
5
Put in the mushrooms and the eardrums。
6
Add raw and old smoke, and then a proper amount of water, with salt and chicken juice。
7
If you burn it, it'll burn it in tofu until the soup is thick。