Peas braised pork rice
Rice and vegetables kill two birds with one stone.
Recipe Recommendations
Steps for Peas braised pork rice
1
Peel the peas and soak in water for a while.
2
Wash the rice, remove the water, and place it in an electric rice cooker.
3
Pour the braised pork sauce into the electric rice cooker and soak the rice.
4
Then put the meat on top.
5
Cover it, press the Rice button to start cooking rice.
6
When the soup is almost dry, pour the peas over and smooth them out.
7
When the rice button pops up, use a shovel to turn over the rice in the pan, cover and simmer for another 15 minutes.