Bitter meat
By VicentaLakin
Big 4! Nutrition, health, delicious
Recipe Recommendations
- bitter gourd 1 piece
- pork belly 200 grams
- shrimp skin appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- shisanxiang a little
- oil appropriate amount
- starch appropriate amount
Steps for Bitter meat
1
Pumping meat into a ferocious melon and steaming the fire for 15 to 18 minutes。
2
Pour soup juice into the pot, as shown below。
3
Finish the poach。