A mushroom fan bag
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for A mushroom fan bag
1
Be ready for flour and sugar and yeast powder to boil. And put mushrooms and fans in bubbles。
2
Flour is covered in smooth noodles, and mushrooms and fans are cut to pieces。
3
fermentation twice as big as that on it。
4
Re-painting it, cutting it into a small one-by-one agent, wrapping it in and making it into an embryo, and then re-fermenting it for 20 minutes。
5
It will then be steamed in cold water, which will turn off the fire for another 10 minutes after the water has run out, and then it will be out of the pot for another 5 minutes。
6
That's a steamed package。A mushroom fan bag Make Tips
One, I used dry mushrooms and dry fans, so I had to use open water to bubble hair. 2. It is easier for me to rub my face the first night and ferment it in the room, and to get up the next morning。