Vinegar cabbage
This is an all-vegan home-cooked nourishing dish!
Recipe Recommendations
- sour and salty
- sneak
- ten minutes
- ordinary
Steps for Vinegar cabbage

1
Cut cabbage and fungus into strips for later use.
2
Put the oil in the pan, and stir the pepper powder and onion and ginger.
3
Add the fungus and stir fry, add sugar to cook the cooking wine.
4
Add cabbage and stir-fry slightly, add clear vinegar, and season with salt.
5
Water starch, add monosodium glutamate out of the pan.Vinegar cabbage Make Tips
Don't stir-fry cabbage for too long, it will lose its crispy taste after a long time!