In order to prove to someone, no water should be allowed to steam steamed buns with cucumbers.
So today PP is making steamed buns for the first time, and it's okay on the whole.
Because the dumpling flour is used and the dough is a little soft, the dough is not very good when it comes out of the pan.
However, PP has always believed that good taste comes first.
Cucumber steamed buns
Recipe Recommendations
- dumpling flour appropriate amount
- fungus 2-3 duo
- ham sausage 1 piece
- cucumber 1 piece
Steps for Cucumber steamed buns
1
Cucumber, fungus, ham sausage cut into particles. Stir-fry. Easy. Skip it.
2
The dumpling flour has been served before, and the fried stuffing is wrapped in the dough sheet. As for rolling dough, I also skip this one.
3
Hehe, it's the first time to pack, and I feel okay.
4
Hehe, it's the first time to pack, and I feel okay.
5
Put the pot and steam it. Because there is no steamer in PP's home yet, it is steamed in a pressure cooker.
6
The pot was small and steamed it twice. Because it is dumpling powder, the skin looks transparent when taken out; and because it is dumpling powder, it does not soak like flour. But for the first time, it was enough. Wow Kaka, PP is so easy to satisfy.
7
Although it is not as soaked as steamed buns made of flour, it has a unique flavor. The stuffing is delicious and tempting to look at! I ate three in a row, but I didn't eat!!!
8
A pot of porridge is included.