I'll be back in a minute
By VicentaLakin
Wintermelon, which is often available every quarter, has no reference to its nutritional value. I'm tired of cooking
Recipe Recommendations
- winter melon appropriate amount
- sausage appropriate amount
- rice appropriate amount
- salt appropriate amount
- chives appropriate amount
- salty fragrance
- cook
- ten minutes
- simple
Steps for I'll be back in a minute
1
The melon washes the cedars。
2
Take two sausages, Chetin。
3
Cut the little onions。
4
Rice, clean up according to family size。
5
Fried hot oil with onions and sausages first。
6
After that, I'll put some more salt in it。
7
Rice discharges the cooking pan, then puts it in the fried cucumber sausage。
8
The melons are laid on the surface of the rice without a single finger of water (the melons produce water), and the soft and hardness can wash themselves。
9
Cooking begins。
10
All right, time's up. We're ready for the cuisine。
11
The fragrance of winter melons, the oil of sausages permeable every grain of rice。
12
Two bowls of rice can be eaten without cooking。