That's what I'm talking about
By VicentaLakin
A nice taste. Your silk is delicious
Recipe Recommendations
- beef tongue 300g
- Hangzhou pepper 100g
- beauty pepper 50g
- onion a little
- egg white half a
- starch a little
- Chili stir-fried pork seasoning 1 can of
- Jiang appropriate amount
- garlic appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for That's what I'm talking about
1
Prepare oxen tongue for 300 grams and add a little salt。
2
Add half an egg clean。
3
Add a little starch。
4
Smash and grab。
5
Bull's tongue is smooth。
6
A boiler and a smell of oil。
7
Put in chili。
8
Down to the tongue。
9
Add chili sauce。
10
It's flat, and it's a fragrance。
11
Out of the pan。That's what I'm talking about Make Tips
Production: 1. Cleaning of oxen tongue slices and making of sulfur spares, with peppers and pepper blades. 2. Oil in the pot, with a smoother tongue. 3nd, another pot of bottom oil, with pepper sauce, pepper and pepper for a moment, and with the tongue。