Fish-head tofu
By VicentaLakin
This time, fish-head tofu is based on the practice of a hotel, with powdered and quail eggs. The soft and fine smell of powdered and quail eggs adds to the beauty and taste of fish-head tofu and the taste of tofu roasted after cooking。
Recipe Recommendations
- Silver carp head appropriate amount
- tofu appropriate amount
- vermicelli appropriate amount
- quail eggs appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Fish-head tofu
1
Fish head clean cut in half。
2
The pan is hot and hot, and it's fried on both sides of the fish head。
3
Put in onions, ginger, dry peppers, wine, raw。
4
The quail eggs are fried。
5
North tofu piece。
6
The powder bar is soft。
7
Heated water, with onion leaves, tofu in large pieces, and powder in a boil for 30 minutes。
8
It's salted, it's boiled in quail eggs for 10 minutes, and the fish head will taste good。
9
Splendid。