Lotus leaf fragrant salted egg patty
Ingredients: mushrooms,front leg meat,water starch,MSG,peanut oil,salt,salted egg,dried lotus leaf
Recipe Recommendations
- front leg meat 200 grams
- mushrooms 3 flowers
- salted egg one
- dried lotus leaf a
- peanut oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- water starch appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Lotus leaf fragrant salted egg patty
1
Chop the meat into minced meat, and then beat it with a meat hammer for a while until it becomes slightly muddy. At the same time, cut off a piece of lotus leaf the size of your hand and soak it in warm water.2
Chop the mushrooms into small grains, mix well with a little salt, peanut oil, monosodium glutamate, and a small tablespoon of water starch with the meat paste, add a few drops of water, and place the soaked soft lotus leaves in a wide-mouthed bowl to the bottom. Place the meat paste on top and press flat slightly.3
Beat the salted egg onto the meat paste in the bowl and place it in the steamer. After boiling water, put in steam for 15 minutes, wait for the meat to shrink and separate from the edge of the bowl, and serve.Lotus leaf fragrant salted egg patty Make Tips
The aroma of meat is mixed with the taste of salted eggs and the faint fragrance of lotus leaves. Can it arouse your appetite? hehe