Xian fan

By JaunitaDickinson

Xian fan
When I was a child, whenever I was sick, my mother would always make me a bowl of thick salty rice. The fragrant soup wraps every soft rice grain, and I have you in you~~~Every bite will arouse the weak taste buds. That's why I often pretend to be uncomfortable and grind my mother to cook salty rice for me.
Now that I am a mother, I often cook some delicious meals that my mother cooked for me when I was a child for my son. This is the so-called inheritance!
Many students in Ximiao's class are sick and have been worried that their son will be hit. The best girl in the class had a fever, and I was secretly glad that Ximiao was doing well. But after returning home on Friday, Ximiao began to cough and gave him medicine. She would avoid eating at this time. Asked if he wanted salty rice, his son agreed. Because the seafood was decided not to be eaten, I prepared cabbage and beef salty rice. Although my son loves meat as much as his life, every time he gets sick, he will pick out even if there is a shred of shredded meat in the food. Sigh! He is also the Lord who cherishes his life! Therefore, the beef is not minced but cut into silk threads. Even if you don't eat it, you can choose it out...

Recipe Recommendations

  • rice 100 grams
  • beef appropriate amount
  • cabbage appropriate amount
  • qingshui 700 grams
  • soy sauce 2 tablespoons
  • Meiji Fresh Sauce 3 drops
  • soy sauce 1/2 tablespoon
  • green onion appropriate amount
  • ginger appropriate amount
  • salt appropriate amount

Steps for Xian fan

  • Make  step 0
    1
    1. Wash the rice and soak in water for 30 minutes.
  • Make  step 1
    2
    2. Wash the cabbage, and cut the section into threads 5mm wide.
  • Make  step 2
    3
    3. Slice the beef in sections and change it to slices. Ginger cut silk.
  • Make  step 3
    4
    4. Heat the pan and add the oil, add chopped green onion and shredded ginger and stir-fry until fragrant, add shredded beef and stir-fry until white.
  • Make  step 4
    5
    5. Add shredded cabbage and stir well. Add soy sauce and continue to stir well.
  • Make  step 5
    6
    6. Pour in clear water, add the soy sauce and the delicious sauce, add the lid of the pot and bring to a boil over high heat.
  • Make  step 6
    7
    7. Add the rice after boiling, stir well and turn to medium to medium heat, often use a shovel to push it up from the bottom to avoid burning the bottom.
  • Make  step 7
    8
    8. Cook slowly over low heat until the soup is thick and the rice grains are crisp and soft. Add salt according to your taste and collect the juice.
  • Make  step 8
    9
    9. Pour it into a bowl and start eating.
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