Porky pickles
By VicentaLakin
Today's temperature rises to 20 degrees, and spring's full of joy. He was armed to hoard food in the market, and he ran into the sauerkraut, so he had this fragrance. Because it's prepared on a one-person basis, there's less meat to buy, and relatives can increase the proportion。
Recipe Recommendations
- Pork in front of pork half a catty
- chives three or two
- Jiang a little
- green onions a little
- soy sauce 2 tablespoons
- yellow wine 1 spoon
- pepper noodles 1 spoon
- chicken essence Small half spoon
- salt 1 spoon
- rapeseed oil 2 tablespoons
- white pepper Small half spoon
- dumpling skin appropriate amount
Steps for Porky pickles
1
Caucasine: cauliflowers are purified and pellets are cut. I bought half a pound of pickles, cut half, and saw more than three dozen。
2
Scratch of meat: the front cortex washes off the skin, cuts into strips, chops to pieces. Cut it into small particles, don't overkill it, and it's not good to eat。
3
Onions of ginger: pick up a little onions, have ginger slices, and put them in the bowl with hot water to soak. And cut some ginger moisten, according to preference。
4
pumps: no wine at home, replaced by sau xing yin. the cut meat is added to a small spoon of yellow wine, a small spoon of pepper, a small spoon of chicken, two spoons of raw chicken, a spoon of pepper, a spoon of salt, with a slightly flat mix of a clockwise needle, two spoons of ginger onion prepared in advance, and continues to mix it hard in the same direction until the juice is fully absorbed; and two spoons of ginger of onion is added again, and the same method continues to be used for the meat to fully absorb the water and to mix it up to strength. ps, i'm asking for help today to chop up the meat
5
Pumps: Scrambled pre-cut pickles into meat with two to three spoons of raw seed oil. Don't add so much gravy at a time, not enough mix, and a lot more can be saved for the next fried egg。
6
More than 60 small dumplings were bought in the market, and 43 little whites were actually wrapped up。Porky pickles Make Tips
Good food is crucial, and it would be preferable to buy sauerkraut, small and fine. 2. The meat must not be cut, and it is better to retain a taste of particles. Onions are used for leaching, and if they do not smell, they can be squeezed with their hands before they pour into the meat. As long as the water in the water is ~4 ~ ~ ~ ~ ~ ginger, pepper, pepper and rawseed oil ~ ~ ~ is a good mix of personal favorites, not too many horns, and a perfect name for the apricot. There's a lot of formulas on the Internet with pelican oil and fragrance... and this one looks like a personal favorite。