Black-faced mushroom potion chicken
By VicentaLakin
Roast chickens, black-faced mushrooms, soft mountain medicine, party ginseng, sissy and dragon eye meat, so the soup is thicker。
Recipe Recommendations
- running pheasant 500G
- yam 100g
- Black faced mushroom 20g
- Codonopsis of 5
- Gastrodia 1 block
- ginger powder 1 scoop
- dried chili of 5
- dried longan meat 2 tablespoons
- wolfberry 1 scoop
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Black-faced mushroom potion chicken
1
Roast chicken chops and washs, without water, because it's a real chicken. Add five dry peppers。
2
Black-faced mushrooms use water to bubble their hair, wash it, so that the water of the black-faced mushrooms is sequestered, and the water of the bubbles is poured light and full into the casserole, and the sediment below the water is not permitted。
3
Pour black-faced mushrooms and fresh bubbled water into the casserole. Add ginger powder。
4
Join party membership, Tianma and Dragon Eyes (the non-nuclear type). After the fire opened the water, the fire was cooked for three hours。
5
The potion goes to rollers to grow strips. When you go to the skin, it is recommended to wear gloves so as to avoid touching the slime of mountain medicine, causing itching。
6
Put it in the potion, slow the fire for 30 minutes, and just a spoonful。
7
Out of the pot. Chickens are soft, soup is nice。Black-faced mushroom potion chicken Make Tips
1. After the fire has broken, the small fire will be boiled for three hours, and the casserole will be warm, even if the small fire will remain bubbled. 2. The last salt will make the chicken soft and the soup nice。