Potato curry beef brisket
By SkylarTorp
There was a time when she couldn't go home to cook at noon, so she could only order takeout at the company. Yaoyao was madly fascinated by the taste of potato sirloin. After trying it several times, she finally found the key to potato sirloin-curry! Because the kitchen conditions were limited, many delicious dishes could not be cooked, so this simple potato curry beef brisket appeared on Yaoyao's table every now and then. It could be regarded as one of Yaoyao's specialties.
Recipe Recommendations
- beef brisket a
- curry 2 blocks
- Hangzhou pepper 2 pieces
- red pepper 2 pieces
- pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- shallots 2 pieces
- garlic cloves of 5
- octagonal one
Steps for Potato curry beef brisket
1
Cut potatoes into 1 cm square pieces, cut beef into 2 cm square pieces, cut onions into small pieces, cut ginger slices and garlic cloves in pairs, and cut pepper and red pepper into small pieces.
2
Blanch the beef with boiling water and remove the blood.
3
Pour the oil into the pan and bring it to a boil, add ginger slices, garlic cloves, star anise, and pepper and stir fry until fragrant. Pour in the beef and stir fry.
4
Pour in enough boiling water, boil, reduce heat, and simmer for 15 minutes.
5
Pour in the washed potatoes, add the pepper, bring to a boil over high heat, and then simmer over medium heat for 15 minutes. Because the potato pieces cut by Yaoyao are relatively small, they can be braised better in 15 minutes. Hmm ~~ I look forward to using casserole to stew after moving and changing kitchens in the future ~~~
6
During the braising process, turn the potatoes and beef several times for better flavor. Simmer for 10 minutes and add red pepper. After simmer for 15 minutes, add salt. Friends who like it can add some chicken essence and MSG. Then add the curry pieces and stir fry. Collect the juice and take it out
7
Loading the plate. So fragrant ~~~ HehePotato curry beef brisket Make Tips
1. Be sure to add enough water at one time. If there is not enough water to continue adding, you must also use boiling water. 2. Hangzhou pepper is spicy, so put it early and braised with potatoes to better add spicy flavor. 3. Red pepper In this dish, it is mainly used for decoration, so it should be put late to add flavor, and the color will be very bright and beautiful. 4. I use curry pieces in a box, the kind in a box of 6 pieces. It's easy to paste the pan when blending, so be sure to pay attention to stir-fry. 5. Curry is very effective in collecting juice. Before putting the curry, make sure there is a small amount of visible water in the pan. 6. If there are no curry pieces, you can also use curry powder, but the taste will be a little worse.