Red-hot melons
By VicentaLakin
It's a simple and delicious home dish
Recipe Recommendations
- winter melon appropriate amount
- minced meat appropriate amount
- corn oil 10 ml
- salt 2 grams
- laoganma a spoonful
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Red-hot melons
1
Preparation material。
2
The winter melon goes to the pelt。
3
The boiler heats into corn oil, into the meat, and the winter melon。
4
Fired for a minute, with proper water。
5
Ten minutes of fire。
6
Add a spoon of salt. It's a fire。
7
The finished chart。
8
Tastes good. Let's eat。