Plum-dry meat and eggnog
By VicentaLakin
It's so salty, so nutritious and so good
Recipe Recommendations
- marinated eggs three
- noodles appropriate amount
- plum dried vegetables appropriate amount
- minced meat appropriate amount
- rice oil appropriate amount
- chicken essence a little
- salty fragrance
- cook
- ten minutes
- ordinary
Steps for Plum-dry meat and eggnog
1
Food: as shown。
2
Hot pots of cold oil, and a flat cutter。
3
Add a proper amount of pure water to burn。
4
Add a proper number of noodles to boil。
5
Put the halogen eggs in the boil for a minute, and then put a little bit of chicken in。
6
The finished chart。
7
The finished chart。Plum-dry meat and eggnog Make Tips
There's no need for salt