stir-fried squid with seasonal vegetables

Recipe Recommendations

• squid appropriate amount
• pea appropriate amount
• red pepper appropriate amount
• garlic rice appropriate amount
• soybean paste appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• chicken essence appropriate amount

• slightly spicy
• fried
• ten minutes
• ordinary

Steps for stir-fried squid with seasonal vegetables

1

Cut the squid into strips, wash the peas, and cut the red peppers into strips.

2

Blanch squid and ginger wine in water for later use.

3

First saute the garlic rice and add the peas. Stir fry the red peppers in the pan, add the fragrant bean paste, add the blanched squid and stir-fry until cooked, then add the stir-fried peas and red peppers, add chicken essence, sprinkle with fresh shellfish sauce and stir fry for a while. Serve.

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes