Pork sausage tomato egg soup

Recipe Recommendations

• green onion appropriate amount
• tomatoes 1
• fungus appropriate amount
• cooked pork intestines appropriate amount
• tofu skin 1 bunk
• spinach 1 tree
• eggs of 3
• coriander 1
• ginger appropriate amount
• peanut oil appropriate amount
• soy sauce appropriate amount
• vinegar appropriate amount
• sesame oil appropriate amount
• starch appropriate amount
• salt appropriate amount
• soy sauce appropriate amount

• original
• burn
• ten minutes
• simple

Steps for Pork sausage tomato egg soup

1

The hot pot is followed by peanut oil, the onion onions on the ginger silk scent, and the red juice on the tomatoes, and then the follicles with bubble hair and tingling with water。

2

When the water is released, it is inserted into the spinach leaf of the pig's intestines, then into the starch, which is pre-empted with water, and then into the egg fluid, where it is laid, and the salt of the vinegar sauce。

3

When you're out of the pot, put the fragrance on it。

Pork sausage tomato egg soup Make Tips

Recipe Categories

• home cooking