Plumballs
By VicentaLakin
The soft, soft snowflake riceballs, the entrance to which is the soft rice and the fresh scent of the meat. Follow me to make this dish so you can eat meaty softballs
Recipe Recommendations
- glutinous rice half a bowl
- pork belly 500G
- salt appropriate amount
- chicken essence appropriate amount
- black pepper appropriate amount
- white granulated sugar appropriate amount
- shallots appropriate amount
- Jiang appropriate amount
Steps for Plumballs
1
Half a bowl of rice and twice a bowl of bubbles。
2
Salt, chicken sperm, black pepper powder, white sugar and ginger onions are added to the shredded meat。
3
The clockwise mixes, and then a half an hour of static to make the meat taste good。
4
Put meat in the same size balls。
5
Put the good meat on the dry-water-controlled rice and roll around。
6
Roll rice and put it on precut carrots and steam it for 25 minutes。
7
A little sesame when you're out of the pot。Plumballs Make Tips
One, the carrots in the pot are to prevent the rice sticky pots, so it's more convenient to eat them, so they'll get better