Green peppers and eggs
By VicentaLakin
It's a simple green pepper egg, simple and delicious
Recipe Recommendations
- preserved eggs of 3
- green pepper of 5
- oyster sauce appropriate amount
- sugar a little
- soy sauce appropriate amount
- vinegar appropriate amount
- sour and salty
- fried
- ten minutes
- ordinary
Steps for Green peppers and eggs
1
A small amount of kerosene in the pot。
2
I'm gonna fry it on two sides and make it cold。
3
An egg is cut into small pieces to set the wheel。
4
Now we're going to put a proper amount of beryllium oil in the bowl, a little soy sauce, vinegar depending on the degree of acid you eat, and a little sugar mixing。
5
Rip the cooled peppers and put it in the plate, and pour the juice on the peppers。