chrysanthemum meat dumplings
By JosePfeffer
Ingredients: bean paste,black rice,crowndaisy chrysanthemum,sesame oil,flour,peanut oil,pork stuffing
Recipe Recommendations
- pork stuffing appropriate amount
- crowndaisy chrysanthemum appropriate amount
- flour appropriate amount
- black rice appropriate amount
- peanut oil appropriate amount
- sesame oil appropriate amount
- bean paste appropriate amount
Steps for chrysanthemum meat dumplings
1
Preparation ingredients: pork stuffing.
2
Chrysanthemum chrysanthemums. Wash it clean.
3
Bean paste. Add a little cold boiling water.
4
After the dough is alive, put the plastic wrap and let stand for about half an hour.
5
Chop up chrysanthemum, similar to cutting leeks.
6
Next, start mixing the meat filling, put oil in the pan and bring to a boil.
7
Lower heat, add the bean paste after the oil is heated.
8
Add the soy sauce on low heat until the aroma comes out, and turn off the heat.
9
After the oil has basically cooled, put the meat paste into the pan.
10
Add salt, thirteen spices and other seasonings.
11
Put the meat filling into the cut chrysanthemum chrysanthemum and add sesame oil.
12
Mix well and the meat filling is finished.
13
Next, we start making dumplings
14
Wrapped white flour dumplings.
15
There was not enough flour, so I used some bread left over from making black rice steamed buns to make some black flour dumplings.
16
Made of dumplings with black rice noodles.
17
Put one in the pan and boil it.
18
Finished. It tastes a bit like celery filling. It tastes great. This time it was a success.