Puffs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Puffs
1
Shrimp washes and skins。
2
Pick out the shrimp line, and then press the flat。
3
Shrimp with salt and white pepper mixed up with starch。
4
Shrooms, carrots, sliced grains (the meat is saved here and fork meat). The above-mentioned material is placed in the oil pan in the order of the meat, shrimp and vegetables, and is salted, tasted, wine, pepper powder, and fried。
5
50 grams of permutation powder mixed with 20 grams of corn starch to be added to the water for rapid mixing。
6
Scratch the noodles。
7
And 10 more corn starch。
8
Keep rubbing。
9
Growing strips。
10
Cut into small round agent。
11
Skinned in dumplings, wrapped in buns。
12
The water's boiled, the top drawers steam for five minutes。
13
The finished chart。