Sanxian meatballs

By AbbieWiegand

Sanxian meatballs
Ingredients: salt,tofu,mushrooms,MSG,pepper,ham sausage

Recipe Recommendations

  • tofu appropriate amount
  • ham sausage appropriate amount
  • mushrooms appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • pepper appropriate amount

Steps for Sanxian meatballs

  • Make step 0
    1
    Ingredients: tofu, ham sausage, mushrooms.
  • Make step 1
    2
    Pack the ham sausage.
  • Make step 2
    3
    Mash the ham sausage and set aside.
  • Make step 3
    4
    Remove the roots and wash the mushrooms.
  • Make step 4
    5
    Chop the mushrooms as much as possible for later use.
  • Make step 5
    6
    Place a piece of tofu in a large bowl and mash it.
  • Make step 6
    7
    Put the ham sausage and mushrooms into a large bowl.
  • Make step 7
    8
    Add appropriate amount of salt, monosodium glutamate, and pepper and stir well.
  • Make step 8
    9
    Rub with your hands and squeeze out the meatballs. (As shown in the picture)
  • Make step 9
    10
    Put the cooked meatballs on a plate.
  • Make step 10
    11
    Cover the plate with plastic wrap and place in a steamer.
  • Make step 11
    12
    After the water boils, continue to steam for about 15 minutes and serve out.
  • Make step 12
    13
    Remove the plastic wrap and enjoy.

    • Sanxian meatballs Make Tips

    1. Plastic wrap is used to prevent water vapor from entering and lock in the delicious food so that the meatballs taste more delicious. 2. The stirred meatballs can also be directly placed on a plate, steamed in the pan, and eaten.

    Recipe Categories

    Recipe recommendation