Frozen chicken
By VicentaLakin
Recipe Recommendations
- chicken 500G
- mushrooms 300g
- vermicelli a small handful
- octagonal of 2
- onion 1
- Jiang 1 block
- garlic 5-merous
- chili segments appropriate amount
- salt 2 tablespoons
- soy sauce 3 scoops
- oyster sauce 1 scoop
- cooking wine 1 scoop
- pepper half a spoonful
Steps for Frozen chicken
1
Frozen mushrooms。
2
Chicken is cold and boiled with blood。
3
I'm ready with eight horns of chili pepper。
4
Cream-cream pepper peppers。
5
The chicken is dry, the fragrance is made out of pots, the sauce, the 13 fragrances, the salt, the stork, the wine。
6
Put in mushrooms, water, water paste the food, stew for 40 minutes, and a powder bar that's made early. Don't flip the powder, it's up there。
7
The soup is dry, the good, nutritious mushroom-cooked chicken is ready, and it's ready。