Pickles and chicken
By VicentaLakin
Like to eat chicken. Like to explore chicken mix. Subject to the conditions, the market can buy chickens that are only chickens, chicken hearts, go home and wash them out, remove yellow membranes on chickens and extra fats on chicken hearts, and open the heart from the middle and wash the blood out of the heart. The newly slaughtered chicken can also be provided with a full piece of light yellow chicken meat membrane, washing, drying and grinding powder, mixed into food products to feed children, and treating children to accumulate food, with excellent results。
Recipe Recommendations
- chicken gizzards 100 grams
- chicken heart 100 grams
- kimchi 100 grams
- salt a little
- oil a little
- chicken essence a little
- cornflour a little
- pepper a little
- cooking wine a little
- hot and sour
- fried
- half an hour
- senior
Steps for Pickles and chicken
1
The chicken heart removes the excess oil, washes the blood, and forms the maximization thin。
2
Chicken purified, sliced to the maximum。
3
Pumps of chicken hearts and chips are placed in a small basin, with a small amount of salt, chicken, wine, raw, pepper powder, powder, oil。
4
Combination pickles for about 10 minutes。
5
A modest amount of peppers, celery, carrots, carrots and ginger chips was extracted from the pickle table。
6
Change pickles to a knife。
7
The frying pan is hot and oiled, and the roasted chicken lubricant is made and the asphalt is released。
8
Save the bottom oil and make the fragrances from the bottom。
9
Down into the chicken joint。
10
It's a little bit of white sugar, and it's a little flat。
11
The finished spicy spicy, delicious。Pickles and chicken Make Tips
1. The chickens shall be careful to tear down the yellow membranes in thin pieces. 2. The chicken heart removes the excess fat and washes the blood clean, and is made of thin pieces. 3. Leather oils for processing。