Homemade tofu
By VicentaLakin
Home tofu is a home tofu, made mainly of bean products, rich in high proteins, delicious foods of nutritional value and medicinal functions. It's good for the old and the young, it's good for the sweet and bitter, and it tastes good. It contains many trace elements necessary for humans, such as iron, calcium, phosphorus and magnesium, as well as sugar, vegetable oil and abundant quality protein. The food is not particularly seasonal and is available for four seasons. This is a very affordable and nutritious dish and a very suitable home dish。
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Homemade tofu
1
Tofu washes clean, slices thick。
2
Hot oil in the pot, tofu flat, and small fire slowly frying。
3
Until they're made of gold on both sides。
4
Then three spoons of fresh special sauce in June, one spoon of darmini, two spoons of charm, one spoon of sugar and a spoon of starch are put into the bowl。
5
Then you pour it into pure water and you mix it evenly, and you add a bit of corroded sesame。
6
Scratch the mushrooms with hot water and prepare onions。
7
Hot oil, onions, mushrooms。
8
Pour in the ready juice, softly and softly, and boil the soup。
9
Then go down to fryed tofu。
10
Light tofu makes every tofu soy sauce, with onions and a little kettle for about two minutes。Homemade tofu Make Tips
1. Tofu does not need to be rolled over in order to prevent tofu breaking. 2. If you like more soup, you can add a little water. 3. Those who like heavy mouths can add to bean petals and those who like hot can add to hot sauce and rice。