The chicken legs with the rice
By VicentaLakin
Recipe Recommendations
- chicken legs of 3
- glutinous rice 50 grams
- mushrooms of 3
- garlic 3 capsules
- onion 1
- cooking wine 1 scoop
- Haitian Yellow Douchi 1 spoon
- soy sauce appropriate amount
- starch 2 spoons
- Jiang 1 small piece
- soy sauce 1 teaspoon
- pepper a little
- sugar a little
- salty fragrance
- steamed
- ten minutes
- simple
Steps for The chicken legs with the rice
1
Material requirements。
2
Clean up the feed and cut it back。
3
The chicken leg was washed clean into a small plate with a spoon of wine, a little pepper powder and a spoon of soy sauce。
4
Add a little sugar。
5
Add appropriate soy sauce, old smoke and garlic。
6
Two more spoons of starch。
7
I'm going to use my hands。
8
Spread out in the tray。
9
The surface is covered with rice。
10
Put it in the pot and burn it, and put it in the mixed chicken leg。
11
Cover the lid and use the fire for 20 minutes。
12
The finished pot。The chicken legs with the rice Make Tips
Because the soy sauce is salty, so salt can be imported to my taste, and I don't have salt。