1. First steam the glutinous rice and mix it with sugar.
2. Cut the pork belly into thin slices.
3. Dip each piece of meat into the bean paste, roll with dates, and place in the bottom of the bowl.
4. Then place the rice on the meat.
5. Steam over high heat for 30 minutes and put into a plate.
Steamed longan
Recipe Recommendations
- jiangmi 50 grams
- pork belly 100 grams
- red bean paste 30
- jujube appropriate amount
- sugar 100 grams
- sweetening
- steamed
- half an hour
- ordinary
Steps for Steamed longan
1
1. First steam the glutinous rice and mix it with sugar. 2. Cut pork belly into thin slices. 3. Dip each piece of meat into the bean paste, roll with dates, and place in the bottom of the bowl. 4. Then put the rice on the meat.2
5. Steam over high heat for 30 minutes and put into a plate.
3
. Then put the rice on the meat