♪ A cheesy egg dry fan bun ♪
By VicentaLakin
The spring is about to come, and when the spring blooms, a pot of hot buns, a family sitting around, a fragrance, a symbol of unity
Recipe Recommendations
- Wheat core granular powder appropriate amount
- yeast appropriate amount
- leek appropriate amount
- egg jerky appropriate amount
- fans appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- ginger powder appropriate amount
- pepper oil appropriate amount
- garlic juice appropriate amount
- peanut oil appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for ♪ A cheesy egg dry fan bun ♪
1
Two small cups of wheat pellets and appropriate yeasts use 75 degrees of hot water and surface, roughly 20 minutes and flour in conglomerate form, with a dryness. Then wake up for half an hour. Make the flour loose and put your finger on a little pit. Flour was made during the static period, and this time, she wanted to eat herbs, so sheared herbs, dried eggs cuttin, and pink cutter. The salt was then added (this time, only three spoons of salt were added, a little light), chicken sperm, ginger powder, pepper oil and peanut oil were evenly mixed。
2
The noodles are barbed into strips, cut into agents, and then pelt with a crutches, just a little. It's a second wake-up call. (Because the first one didn't do the second one, the husband said the second one was better than the first). Then steam the pot for 15 minutes. Let's go。
3
It's done。♪ A cheesy egg dry fan bun ♪ Make Tips
This time it's not good enough, it's not salty enough. A little progress。