Fresh meat
By VicentaLakin
If it's good enough, it's good enough to eat it. It's good enough to eat the soup. It's good enough to teach you how to eat it. It's good to see it. I've made the most basic meat pie, and I can make a lot of it。
Recipe Recommendations
- wonton skin appropriate amount
- pork a
- shallots a
- salt a little
- white pepper a little
- shisanxiang a little
- sesame oil few drops
- ginger a
- soy sauce a spoonful
- oyster sauce a spoonful
- shrimp skin appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Fresh meat
1
One piece of pork, which is washed clean and cut to the ground, is preferable to the front leg meat, which is smug, and the front leg pork, which is fragrance, which is about three-fifths, seven-point-point-point-point-point-point-point-point-point-point-six-point-point-point-point-point-point-point-point-point-point-point-one, not all of which is more delicious with some fat。
2
Put the mud in a big bowl, with salt, 13 fragrances, white pepper powder, ginger paste, smelt oil, two spoons of fresh water and a proper amount of raw smoke。
3
Smuggle in the same direction with chopsticks until the mud completely absorbs the water in the second step, and it looks like it's so thick that it's a process that is simply strong, and the meat that comes out of it is squeaky。
4
And then there's a baget, a piece of skin, a little bit of meat in the middle, and the amount of meat is not too much, or it's easy to wrap。
5
There are many kinds of wrapping methods, and today we use one of the simplest, most common ones, to misturn the skin and squeeze it around the meat。
6
Then we'll stick both ends together. It'll be two simple steps。
7
In this way, wrap it all up, and the skin that's bought doesn't sticky and can hold it。
8
The boiler is simple, so that the boiler is boiled with water, when the water is released, and when the boiler goes down, it is pushed with a pot shovel to prevent the sticky pot。
9
We'll make some soup in the bowl, and we'll have some raw, soy oil, shrimp skin, onions, chicken onions, soak oil in the bowl。
10
You can eat it when you're cooked。Fresh meat Make Tips
A friend who likes chili can put a spoon of pepper in the soup. It's not very sticky, you can put a bowl of water next to it, and you can wrap it with your finger on it。