A tofu box
By VicentaLakin
The daily sale of fresh vegetables, fruits and food in the sub-districts and the closing of the surrounding market for vegetables for less than two days indicate that there is still no slackening. Stay home and buy food from the group, it's fresh, it's supposed to come from the ground, there's no middle link. Especially since the cabbage doesn't have a yellow leaf, today it's a tofu box。
Recipe Recommendations
- leek 1 kg
- tofu half a catty
- vermicelli appropriate amount
- flour 1 kg
- peanut oil 1 scoop
- salty fragrance
- fried
- an hour
- ordinary
Steps for A tofu box

1
The food, the herbs are dry。
2
Hot water on the surface, wake up for 20 minutes。
3
Tofu put water in the pot。
4
Powdered in hot pots。
5
Tofu cuttin, shredded in a bowl。
6
The bellies are cut into the bowl, and they are poured into peanut oil, or beryllium oil, and then salt is spilled。
7
Wake up and smooth the board。
8
Growing strips。
9
Cut a balanced agent。
10
Skinned。
11
Put it down。
12
That's right。
13
One lap。
14
Squeeze the bouquet again, and it won't come out。
15
Pack it and wait for the pot。
16
The pan pours oil, the tank is hot, and the fire is so slow that it gets yellow。
17
Scrumptious skin, fresh cuisine, delicious。